Side Pannel
Horseradish Jelly
Ingredients List
- 2 c Sugar
- 1 c White vinegar
- 3/4 c Horseradish
- 1/2 Bottle liquid pectin
Directions
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat until
mixture comes to rolling boil. Remove from heat and skim. Pour into hot,
sterilized jars. Seal with two pice canning lids and process 5 minutes in
enough boiling water to cover jars by 1 inch. Makes 3 6oz. jars.
bring back to boil. Add pectin and stir constantly over high heat until
mixture comes to rolling boil. Remove from heat and skim. Pour into hot,
sterilized jars. Seal with two pice canning lids and process 5 minutes in
enough boiling water to cover jars by 1 inch. Makes 3 6oz. jars.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
