• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Horseradish Jelly

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Sugar
  • 1 c White vinegar
  • 3/4 c Horseradish
  • 1/2 Bottle liquid pectin


Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat until
mixture comes to rolling boil. Remove from heat and skim. Pour into hot,
sterilized jars. Seal with two pice canning lids and process 5 minutes in
enough boiling water to cover jars by 1 inch. Makes 3 6oz. jars.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?