• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Horseradish Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Horseradish, fresh;grated
  • -OR-
  • 1/4 c -Bottled horseradish
  • -drained & squeezed dry
  • 1 ts Lemon juice
  • 1 ts Wine vinegar
  • 1 1/2 ts Sugar
  • 1/4 ts Prepared English mustard
  • -Salt
  • 1/2 c Heavy cream


"Serve with hot or cold roast beef." Mix the Horseradish , lemon juice,
vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip
the cream until it is stiff and fold into the other ingredients. Chill
until needed. It is a good idea to chill Horseradish for at least 3 hours
before serving. MAKES: 3/4 CUP

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