Side Pannel
Horseradish Sauce
Ingredients List
- 3 tb Horseradish, fresh;grated
- -OR-
- 1/4 c -Bottled horseradish
- -drained & squeezed dry
- 1 ts Lemon juice
- 1 ts Wine vinegar
- 1 1/2 ts Sugar
- 1/4 ts Prepared English mustard
- -Salt
- 1/2 c Heavy cream
Directions
"Serve with hot or cold roast beef." Mix the Horseradish , lemon juice,
vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip
the cream until it is stiff and fold into the other ingredients. Chill
until needed. It is a good idea to chill Horseradish for at least 3 hours
before serving. MAKES: 3/4 CUP
vinegar, sugar and mustard in a small bowl and add a pinch of salt. Whip
the cream until it is stiff and fold into the other ingredients. Chill
until needed. It is a good idea to chill Horseradish for at least 3 hours
before serving. MAKES: 3/4 CUP
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