Side Pannel
Horsey Sauce
Ingredients List
- 1 tb Water
- 8 oz Silken tofu
- 1 ts Freshly grated horseradish
- 1/3 ts Dry mustard
- 1 ts Honey
- 2 ts Olive oil
Directions
Place all ingredients in a blender. Puree on high until smooth and creamy.
Serve as a dipping sauce with turnip chips.
Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0
chol, 106 mg calcium
Hint: If using preserved or creamed horseradish, you may want to increase
the amount used. Remember that horseradish is rather pungentso add
according to your taste.
Serve as a dipping sauce with turnip chips.
Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0
chol, 106 mg calcium
Hint: If using preserved or creamed horseradish, you may want to increase
the amount used. Remember that horseradish is rather pungentso add
according to your taste.
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