• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Horsey Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1 tb Water
  • 8 oz Silken tofu
  • 1 ts Freshly grated horseradish
  • 1/3 ts Dry mustard
  • 1 ts Honey
  • 2 ts Olive oil


Place all ingredients in a blender. Puree on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

Per serving (1/4 cup): 71 cal, 5 g prot, 5 mg sod, 3 g carb, 5 g fat, 0
chol, 106 mg calcium

Hint: If using preserved or creamed horseradish, you may want to increase
the amount used. Remember that horseradish is rather pungentso add
according to your taste.

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