• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Hot Anchovy Dip (Bagna Cauda)

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 1/2 lb Butter
  • 6 Garlic cloves, crushed
  • 2 oz Anchovies
  • 6 tb Olive oil
  • 1 ts Black pepper
  • Raw vegetables
  • Italian bread


Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.

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