Side Pannel
Hot Anchovy Dip (Bagna Cauda)
Hot Anchovy Dip (Bagna Cauda)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Italian
Ingredients List
- 1/2 lb Butter
- 6 Garlic cloves, crushed
- 2 oz Anchovies
- 6 tb Olive oil
- 1 ts Black pepper
- Raw vegetables
- Italian bread
Directions
Combine butter, olive oil, black pepper, and anchovies. Cook on low heat 10
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.
minutes until the anchovies have dissolved. Pour into a Fondue pot or
chafing dish, to keep warm. Surround with slices of artichokes and raw
vegetables. Any leftovers may be used as sauce on pasta.
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