• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Cold Salad Sampler

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 lb Frozen potato wedges
  • -- with skins
  • -- (about 4 cups)
  • 1/4 c Light sour cream
  • 1/4 c Prepared Italian dressing
  • -- (reduced calorie)
  • 8 Lettuce leaves
  • 12 oz Deli roast beef
  • -OR ham OR turkey
  • -- thinly sliced
  • 2 md Tomatoes; cut into wedges
  • 1 sm Cucumber; sliced
  • 1 sm Red onion; sliced
  • 1 cn (14 ounces) artichoke hearts
  • -- drained and halved


Heat oven to 450 degrees. Arrange potatoes on baking sheet; bake
until lightly browned and crisp, 20 to 25 minutes, as package
directs. Meanwhile, in small bowl mix sour cream and dressing to
blend thoroughly; set aside. Line four serving plates with lettuce.
Arrange beef, tomato, cucumber, onion and artichokes on lettuce,
dividing equally. Add hot potatoes to plates just before serving.
Accompany each serving with a small dish of sour cream mixture for
dipping and dressing.

Menu: Tomato Soup, Instant Vanilla Pudding with Toasted Sliced

Nutritional Information Per Serving: 490 calories; 19 g fat; 90 mg
cholesterol; 330 mg sodium; 45 g carbohydrate; 7 g fiber; 34 g

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?