• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hot and Sour Chicken Soup

  • Recipe Submitted by on

Category: Poultry, Thai

 Ingredients List

  • 4 Chicken Breasts *
  • 4 tb Soy Sauce
  • 1 tb Salad Oil
  • 6 c Water
  • 3/4 ts Ground White Pepper
  • 3 tb White Wine Vinegar
  • 1/4 lb Snow Peas
  • 1 Red Pepper, Thin Strips
  • 8 oz Bamboo Shoots, Drained
  • 2 Chicken Bouillon Cubes
  • 1 lb Firm Tofu, Cut Bite Size
  • 1/3 c Cornstarch
  • 2 Eggs
  • 1 Green Onion, Thinly Sliced

 Directions

* Chicken breasts should be skinned and boned.
~ ~ ~
Cut the chicken into 1/8 in. slices. Stir the chicken slices with 1 T soy
sauce in a bowl. Cook chicken in oil in 5 qt. dutch oven until tender,
about 3 min. Remove the chicken, add the remaining soy sauce to pan with
next seven ingredients, and heat to boiling, stirring frequently. Reduce
heat to low and simmer for 10 min. or until veg. are tender. Add chicken
and tofu, bring to boil over medium heat. Stir cornstarch and 1/3 c. water
in small bowl until smooth. Gradually add the mixture to the simmering soup
until slightly thickened and smooth. Beat the eggs in a small bowl and
slowly pour into soup, stirring gently until set. Top with green onion.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?