• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Sour Egg Drop Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 -(up to)
  • 1 1/2 c Sliced fresh mushrooms
  • 1 tb Oil
  • 3 dr Sesame oil (optional)
  • 3 Green onions; sliced
  • 2 cn (13.75-oz) chicken broth
  • 1 cn (8-oz) bamboo
  • -shoots;undrained
  • 1 c Frozen peas
  • 1 c Carrots; shredded
  • 1/3 c Vinegar
  • 1 tb Soy sauce
  • 3/4 ts Ground pepper
  • 1/4 c Cold water
  • 2 tb Cornstarch
  • 4 Eggs; beaten

 Directions

In small skillet, add mushrooms to hot oil, along with green onions, and
stir-fry over high heat until mushrooms are tender; set aside.

In a large saucepan over high heat, add broth, bamboo shoots, peas,
carrots, vinegar, soy sauce and pepper; bring to a boil. Reduce heat to
simmer and simmer 5 minutes.

Stir together water and cornstarch; slowly stir into hot soup. While
stirring soup, slowly pour in eggs. Immediately remove from heat. Stir in
mushrooms and green onions with accumulated liquid.

Ladle into four heated bowls.

NEWSPAPER ARTICLE, FROM

CALIFORNIA WILD RICE PROGRAM

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?