• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot and Sour Mandarin Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 8 c Soup stock
  • 1/4 lb Lean pork, shredded
  • 2 Dried black mushrooms,
  • -soaked and shredded
  • 2 sl To 3 sl of ginger
  • 2 To 3 dried wood ears, soaked
  • -and shredded (opional)
  • 1/2 Square bean curd, cut into
  • -1/4 x 2 in strips (opional)
  • 1/4 c Shredded bamboo shoots
  • 2 tb Mushrooms, sliced
  • 1 sl Cooked ham, shredded
  • -(opional)
  • 1/2 c Vinegar
  • 1 ts White pepper
  • 3/4 ts Salt
  • 1 ts Sesame oil
  • 3/4 ts Sugar
  • 1 tb Dark soy sauce
  • 1 ts Chili oil (opional)
  • 2 Eggs, lighty beaten
  • 1 Stalk green onion, shredded
  • 4 tb Cornstarch in 3 tbs water

 Directions

1. Bring soup stock to a boil in a large pot and add shredded pork, black
mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2.
Add remaining ingredients, excekpt cornstarch, eggs and green onion. Reduce
heat and simmer 2 minutes. Add cornstarch solution and cook until thickened
and clear. 3. Remove from heat and slowly stir in beaten eggs. Garnish with
green onion. Serve immediately.


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