Side Pannel
Hot and Sour (Not Szechwan Style) Soup
Hot and Sour (Not Szechwan Style) Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 Red chilies
- 2 ts White vinegar
- 2 tb Cornflour
- 1/4 ts Pepper
- 1 tb (To 2) Soy Sauce
- 2 1/2 pt Vegetable stock or water
- 2 tb Oil
- 2 Carrots; grated
- 4 oz White cabbage; shredded
- 1 Onion; sliced
- 2 Spring onions; chopped
- 1/4 ts Msg
Directions
1. Slice red chilies into rings, mix with vinegar.
2. Blend cornflour, pepper, and soy sauce with a little stock until smooth.
Add the remaining stock, bring to boil stirring continuously.
3. In frying pan, heat oil and fry carrots, cabbage, sliced onion, spring
onion, and MSG stirring over high heat for 3-4 minutes.
4. Add the fried veggies to the stock, stir in the chilies, vinegar and
salt. (Like everybody else I tend to through in other bits and pieces
depending on whats in the fridge at the time. ) Bring back to boil and cook
for a few minutes.
2. Blend cornflour, pepper, and soy sauce with a little stock until smooth.
Add the remaining stock, bring to boil stirring continuously.
3. In frying pan, heat oil and fry carrots, cabbage, sliced onion, spring
onion, and MSG stirring over high heat for 3-4 minutes.
4. Add the fried veggies to the stock, stir in the chilies, vinegar and
salt. (Like everybody else I tend to through in other bits and pieces
depending on whats in the fridge at the time. ) Bring back to boil and cook
for a few minutes.
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