• Prep Time:
  • Cooking Time:
  • Serves: 6 servings

Hot And Sour Salmon with Greens

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 lb Bok choy; - or baby bok choy
  • -stem ends and leaf tips
  • -trimmed
  • 8 Whole scallions; to 9, cut
  • -into julienne slices on the
  • -diagonal
  • 3 tb Fresh ginger; heaping, cut
  • -into very thin julienne
  • -shreds


6 tb Soy sauce
3 1/2 tb Chinese black vinegar; or
-Worcestershire sauce
1/4 c Sugar; or to taste
2 tb Minced garlic
6 Salmon steaks; about 6 oz

Trim the tough outer leaves from the bok choy. Cut the stalks in half
lengthwise. Cut the halves diagonally into 2-inch sections. In a bowl, toss
the scallions and ginger with the bok choy sections. Arrange on a heatproof

Mix the ingredients for the dressing. Pour into a serving bowl.

Preheat the oven to 450F. Place the salmon steaks on top of the greens.
Pour several inches of water into a roasting pan, and heat until boiling.
Carefully place the platter of salmon and vegetables on top of a rack or
steamer tray. Cover the top of the pan tightly with aluminum foil. Steam
7-9minutes, or until the fish is cooked.

Serve the salmon from the heatproof platter or arrange the steamed
vegetables and salmon on serving plates. Spoon some of the dressing on top
and serve with steamed rice.

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