• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot and Sour Scallop Soup 2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 ts Grated ginger root
  • 1 ts Sherry
  • 2 ts Minced garlic
  • 2 ts Soy sauce
  • 2 ts Chili oil
  • 2 ts Grated lemon zest
  • 1/4 ts Chinese 5-spice powder
  • 2 ts Minced cilantro
  • 2 ts Lemon juice
  • 1 ts Rice vinegar
  • 6 c Chicken broth; preferably
  • -low-sodiu
  • 3 lg Mushrooms; thinly sliced
  • 1 ts Cornstarch mixed with 1 tsp.
  • -cold water
  • Oil
  • Scallop Dumplings
  • 2 sm Green onions; thinly sliced
  • 1 ts Sesame oil
  • 1 sl White bread
  • 1/2 ts Grated ginger root
  • 1/2 lb Bay or sea scallops
  • Salt; optional


Combine ginger, Sherry, garlic, soy sauce, chili oil, lemon zest, 5-spice
powder, cilantro, lemon juice, rice vinegar, and chicken broth in a 2-quart
pot. Simmer, covered, for 15 minutes. Stir in cornstarch mixture. Strain

Heat oil in small skillet over medium-high heat. Add mushrooms and saute
about 4 minutes, stirring often. Add to soup.

(Soup can be made ahead to this point and refrigerated for 1 day, or frozen
up to 3 months.)

Before serving, drop Scallop Dumplings into the boiling soup. Cook 1
minute. Garnish with sliced green onions. Adjust seasonings to taste. Serve

{\large Scallop Dumplings}

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