Side Pannel
Hot and Sour Seafood Soup
Hot and Sour Seafood Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Thai
Ingredients List
- Stephen Ceideburg
- 1/2 lb Small fresh shrimp shelled
- -(shells reserved) and
- -deveined
- 2 qt Chicken stock
- 2 Green Serrano chilies,
- -seeded and chopped
- 1 ts Salt
- Grated zest of one lime
- 4 Kaffir lime leaves
- 3 Lemon grass stalks, cut into
- -1-inch pieces
- 1/2 lb Scallops
- 2 tb Fish sauce
- Juice of 3 limes
- 3 To 4 tablespoons fresh
- -cilantro, chopped
- 1 Red Serrano chili, seeded
- -and slivered
- 6 Shiitake mushrooms, sliced
- 2 Green onions, sliced
- -julienne
Directions
Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves
and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce
heat, cover and simmer 20 to 20 minutes. Strain. Return liquid to pot and
place over medium-high heat and bring to a boil. Add shrimp and scallops
and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped
cilantro, slivered red chili and shiitake slices, and green onions. Stir
and pour into a tureen or ladle into individual bowls.
and lemon grass stalks in heavy nonaluminum pot. Bring to a boil, reduce
heat, cover and simmer 20 to 20 minutes. Strain. Return liquid to pot and
place over medium-high heat and bring to a boil. Add shrimp and scallops
and cook 1 minute. Stir in fish sauce and juice of limes. Add chopped
cilantro, slivered red chili and shiitake slices, and green onions. Stir
and pour into a tureen or ladle into individual bowls.
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