• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot and Sour Soup #1

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/4 lb Lean pork
  • 2 Bean curd cakes
  • 1 tb Cornstarch
  • 1/4 c Cold water
  • 7 c Chicken stock
  • 1 cn (4-oz) bamboo shoots;
  • -slivered
  • 2 tb Rice vinegar; or more to
  • -taste
  • 2 tb Soy sauce
  • 1/2 tb White pepper; or more to
  • -taste
  • 1 Egg; beaten
  • 3 dr Sesame oil
  • 2 Scallions; minced


Slice pork and bean curd. Blend cornstarch and water to a paste. Bring
stock to a boil. Add pork and simmer, covered, 10 minutes. Add bean curd
and simmer, covered, 3 minutes more. Add bamboo shoots. Stir in vinegar,
soy sauce and pepper. Thicken with cornstarch paste. Slowly add beaten egg,
stirring gently once or twice. Remove from heat. Sprinkle with sesame oil
and minced scallion.




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