• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot and Sour Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 Dried Shiitake Mushrooms
  • 2 cn Chicken Broth; (14 1/2 Oz
  • -Each)
  • 4 oz Firm Tofu; Cut Into 1/2"
  • -Cubes
  • 1 cn Bamboo Shoots (8 Oz);
  • -Drained And Cut Into
  • -Matchbox-Size Strips
  • 3 tb Rice Vinegar Or
  • White Wine Vinegar
  • 2 tb Soy Sauce
  • 3 tb Cornstarch
  • 3 tb Water
  • 1 Egg; Beaten
  • 2 Green Onions; Thinly Sliced
  • 2 ts Red Pepper Sauce
  • 1 ts Oriental Sesame Oil
  • 1/4 ts Ground White Pepper


Soak mushrooms in hot water for 30 minutesl; squeeze out water and chop. In
wok or large saucepan, heat chicken broth to a boil. Add mushrooms and
simmer 3 minutes. Add tofu, bamboo shoots, vinegar, and soy sauce. In small
bowl, combine cornstarch and water. While soup is gently boiling, slowly
add cornstarch mixture; cook until slightly thickened. Pour in egg in slow
drizzle, stirring constantly. Stir in remaining ingredients and serve.

NOTES : This tastes just like what you would get at a Chinese restaurant.

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