Side Pannel
Hot and Sour Soup
Ingredients List
- 3 Dried Shiitake Mushrooms
- 2 cn Chicken Broth; (14 1/2 Oz
- -Each)
- 4 oz Firm Tofu; Cut Into 1/2"
- -Cubes
- 1 cn Bamboo Shoots (8 Oz);
- -Drained And Cut Into
- -Matchbox-Size Strips
- 3 tb Rice Vinegar Or
- White Wine Vinegar
- 2 tb Soy Sauce
- 3 tb Cornstarch
- 3 tb Water
- 1 Egg; Beaten
- 2 Green Onions; Thinly Sliced
- 2 ts Red Pepper Sauce
- 1 ts Oriental Sesame Oil
- 1/4 ts Ground White Pepper
Directions
Soak mushrooms in hot water for 30 minutesl; squeeze out water and chop. In
wok or large saucepan, heat chicken broth to a boil. Add mushrooms and
simmer 3 minutes. Add tofu, bamboo shoots, vinegar, and soy sauce. In small
bowl, combine cornstarch and water. While soup is gently boiling, slowly
add cornstarch mixture; cook until slightly thickened. Pour in egg in slow
drizzle, stirring constantly. Stir in remaining ingredients and serve.
NOTES : This tastes just like what you would get at a Chinese restaurant.
wok or large saucepan, heat chicken broth to a boil. Add mushrooms and
simmer 3 minutes. Add tofu, bamboo shoots, vinegar, and soy sauce. In small
bowl, combine cornstarch and water. While soup is gently boiling, slowly
add cornstarch mixture; cook until slightly thickened. Pour in egg in slow
drizzle, stirring constantly. Stir in remaining ingredients and serve.
NOTES : This tastes just like what you would get at a Chinese restaurant.
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