• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 1 cn (large ) chicken broth
  • 1/2 c Black mushrooms; sliced thin
  • 1/2 c Bamboo shoots; julienned
  • 1/2 c Water chestnuts; julienned
  • 1/2 c Tiger lily buds; cut in half
  • -(cut off the woody stem
  • -end)
  • 1/2 c Inoki mushrooms
  • 8 oz Firm tofu; sliced in strips
  • 2 Eggs (one yolk removed);
  • -well beaten
  • 1 tb Soy sauce
  • 1 tb Cornstarch mixed with 2 tbsp
  • -water
  • Red wine vinegar (to taste)
  • Black or white pepper (to
  • -taste)

 Directions

Bring broth to a boil. Add black mushrooms, tiger lily buds and soy sauce.
Let return to a boil. Reduce to simmer for 10 minutes. Add bamboo shoots,
water chestnuts, inoki mushrooms, and tofu. Let return to a boil. While
stirring soup, slowly pour in beaten eggs. Then add cornstarch mixture to
thicken soup. Serve with vinegar and pepper.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?