Side Pannel
Hot and Sour Soup
Ingredients List
- 1 cn (large ) chicken broth
- 1/2 c Black mushrooms; sliced thin
- 1/2 c Bamboo shoots; julienned
- 1/2 c Water chestnuts; julienned
- 1/2 c Tiger lily buds; cut in half
- -(cut off the woody stem
- -end)
- 1/2 c Inoki mushrooms
- 8 oz Firm tofu; sliced in strips
- 2 Eggs (one yolk removed);
- -well beaten
- 1 tb Soy sauce
- 1 tb Cornstarch mixed with 2 tbsp
- -water
- Red wine vinegar (to taste)
- Black or white pepper (to
- -taste)
Directions
Bring broth to a boil. Add black mushrooms, tiger lily buds and soy sauce.
Let return to a boil. Reduce to simmer for 10 minutes. Add bamboo shoots,
water chestnuts, inoki mushrooms, and tofu. Let return to a boil. While
stirring soup, slowly pour in beaten eggs. Then add cornstarch mixture to
thicken soup. Serve with vinegar and pepper.
Let return to a boil. Reduce to simmer for 10 minutes. Add bamboo shoots,
water chestnuts, inoki mushrooms, and tofu. Let return to a boil. While
stirring soup, slowly pour in beaten eggs. Then add cornstarch mixture to
thicken soup. Serve with vinegar and pepper.
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