• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot and Sour Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 1 cn (large ) chicken broth
  • 1/2 c Black mushrooms; sliced thin
  • 1/2 c Bamboo shoots; julienned
  • 1/2 c Water chestnuts; julienned
  • 1/2 c Tiger lily buds; cut in half
  • -(cut off the woody stem
  • -end)
  • 1/2 c Inoki mushrooms
  • 8 oz Firm tofu; sliced in strips
  • 2 Eggs (one yolk removed);
  • -well beaten
  • 1 tb Soy sauce
  • 1 tb Cornstarch mixed with 2 tbsp
  • -water
  • Red wine vinegar (to taste)
  • Black or white pepper (to
  • -taste)


Bring broth to a boil. Add black mushrooms, tiger lily buds and soy sauce.
Let return to a boil. Reduce to simmer for 10 minutes. Add bamboo shoots,
water chestnuts, inoki mushrooms, and tofu. Let return to a boil. While
stirring soup, slowly pour in beaten eggs. Then add cornstarch mixture to
thicken soup. Serve with vinegar and pepper.

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