Side Pannel
Hot and Sour Soup
Ingredients List
- 4 c Chicken Broth
- 1/2 c Fresh Mushrooms, thinly
- -sliced
- 1/2 c Bamboo Shoots, halved
- -lengthwise
- 1/2 c Waterchestnuts, chopped
- 2 tb Rice Wine Vinegar
- 3 ts Soy Sauce
- 1 ts Sugar
- 1/2 ts Black Pepper
- 1/4 ts Cayenne Pepper
- 8 oz Fresh Shrimp
- 4 oz Tofu, julienned
- 3 ts Cold Water
- 3 ts Cornstarch
- 1 lg Egg, beaten
- 2 tb Fresh Parsley, (or cilantro)
- -finely
Directions
Put first nine ingredients in a sauce pan. Bring to boil and simmer covered
10 minutes Add shrimp and tofu and cook until shrimp is done (about 3
minutes). Stir water into cornstarch. Stir into soup. Slowly add the egg in
a thin stream, stirring gently. Continue cooking soup until it thickens
slightly and is bubbly. Remove from heat and add coriander. (If fresh
coriander isn't available, use parsley and about 1/8 t ground coriander.)
10 minutes Add shrimp and tofu and cook until shrimp is done (about 3
minutes). Stir water into cornstarch. Stir into soup. Slowly add the egg in
a thin stream, stirring gently. Continue cooking soup until it thickens
slightly and is bubbly. Remove from heat and add coriander. (If fresh
coriander isn't available, use parsley and about 1/8 t ground coriander.)
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