Side Pannel
Hot and Sour Soup with Chayote, Shrimp, And M
Hot and Sour Soup with Chayote, Shrimp, And M
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian, Soups
Ingredients List
- 1/2 lb Small shrimp, rinsed
- 1 Small Lemon rind
- 1 Top Lemongrass (optional)
- 1/2 ts Allspice berries
- 2 Garlic Cloves (sliced)
- 3 tb Oyster Sauce
- 5 c Water
- 1 Chayote, about 3/4 lb.
- 6 oz Small Mushrooms
- 2 ts Chili-garlic paste
- 1/4 c Lemon juice
- Cilantro Leaves to taste
Directions
1. Peel chayote and cut in 1/8-1/4" dice. Peel shrimp; combine shells in a
pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2
tablespoons oyster sauce, and water. Simmer, covered, for 15-20 minutes.
2. Strain shrimp broth, discarding solids. Return to the pot with the
chayote; simmer until not quite tender, 5-6 miuntes. 3. Devein and halve
shrimp lengthwise; add to soup with mushrooms and 1 teaspoon chili paste.
Bring soup to a boil, stirring until shrimps turn pink. Slowly add lemon
juice, chili paste, and oyster sauce to taste. Stir in cilantro and serve.
pot with lemon rind, optional lemon grass tops, allspice berries, garlic, 2
tablespoons oyster sauce, and water. Simmer, covered, for 15-20 minutes.
2. Strain shrimp broth, discarding solids. Return to the pot with the
chayote; simmer until not quite tender, 5-6 miuntes. 3. Devein and halve
shrimp lengthwise; add to soup with mushrooms and 1 teaspoon chili paste.
Bring soup to a boil, stirring until shrimps turn pink. Slowly add lemon
juice, chili paste, and oyster sauce to taste. Stir in cilantro and serve.
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