• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Sour Wrapped Hear Mustard Cabbage Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Cabbage; such as Chinese
  • -napa, or swatow mustard
  • -cabbage, (dai gai choy)
  • 2 ts Vegetable oil
  • 1 ts Minced fresh ginger
  • 4 c Unsalted vegetable stock OR
  • -chicken broth OR water
  • 1/4 c Cider vinegar
  • 1 ts Tamari soy sauce
  • 1/4 ts Cayenne pepper; or to taste
  • 1/2 lb Soft tofu; approximately
  • Salt and freshly ground
  • -black pepper
  • 2 ts Cornstarch; mixed with
  • 2 tb Cold water
  • 1/4 c Egg substitute OR 1 large
  • -egg; beaten

 Directions

Wash the mustard cabbage and separate leaves to clean thoroughly. Cut
coarsely and set aside.

In a deep saucepan or pot, heat the oil and stir-fry the ginger until
aromatic, about 30 seconds. Add the mustard cabbage and the stock, bring to
a boil, and simmer over low heat for 40 minutes.

Add the vinegar, soy sauce, and cayenne, and simmer another 20 minutes.

Cut the tofu into cubes and add to the soup. Simmer another 10 minutes. Add
salt and pepper to taste. Pour the cornstarch mixture into the soup and
stir until it thickens. Turn off the heat and stir in the beaten egg with a
fork just before serving.

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