Side Pannel
Hot and Spicy Flank Steak
Hot and Spicy Flank Steak
- Recipe Submitted by ADMIN on 09/26/2007
Category: Barbeque, Beef
Ingredients List
- 1/2 c Vegetable oil
- 2 tb Red wine vinegar
- 2 tb Sherry
- 2 tb Soy sauce
- 2 tb Brown sugar
- 2 ts Lawry's Seasoned Salt
- 2 ts Red pepper flakes
- 1 ts Worcestershire sauce
- 1 ts Paprika
- 1 ts Chili powder
- 1/2 ts Lawry's Garlic Powder with
- -Parsley
- 1 1/2 lb Flank steak; Scored across
- -grain
Directions
In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.
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