• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Spicy Flank Steak

  • Recipe Submitted by on

Category: Barbeque, Beef

 Ingredients List

  • 1/2 c Vegetable oil
  • 2 tb Red wine vinegar
  • 2 tb Sherry
  • 2 tb Soy sauce
  • 2 tb Brown sugar
  • 2 ts Lawry's Seasoned Salt
  • 2 ts Red pepper flakes
  • 1 ts Worcestershire sauce
  • 1 ts Paprika
  • 1 ts Chili powder
  • 1/2 ts Lawry's Garlic Powder with
  • -Parsley
  • 1 1/2 lb Flank steak; Scored across
  • -grain


In large resealable plastic food storage bag, combine all ingredients
except steak; mix well. Remove 1/4 cup marinade for basting. Add steak;
seal bag. Marinate in refrigerator at least 1 hour. Remove steak; discard
used marinade. Grill or broil steak 10 to 12 minutes or until desired
doneness, truning once and basting often with additional 1/4 cup marinade.
Do not baste during last 5 minutes of cooking! Thinly slice steak on the
diagonal across the grain.

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