Side Pannel
Hot And Spicy Macaroni And Cheese
Hot And Spicy Macaroni And Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 8 oz Red chile pasta; macaroni
- -shape
- 1/2 c White sauce mix
- 1 c Water
- 2 Pickled jalapenos; minced
- 1 Habanero chile; seeded &
- -minced
- 1 ds Nutmeg
- Coarse salt (kosher); to
- -taste
- 1/2 c Monterey Jack cheese (or
- -"taco" cheese); shredded
- 1/2 c Bread crumbs (pref. from
- -Chipotle Brioche); or from
- -The Bread
Directions
Put up a big pot of water. When it comes to a boil, pour in the macaroni
and some kosher salt. Cook for 2 minutes, if fresh, and according to
package directions if dry. Drain. Set aside.
Spray a 8" square pan with cooking spray. Set aside.
Makes white sauce by adding white sauce mix to cold water and cooking,
whisking, for a couple of minutes until it gets thick like a bechamel
sauce. Add the chopped chiles, the nutmeg and a little salt.
Pour the white sauce/chile mixture over the cooked macaroni. Stir in the
cheese. Pour the whole thing into the brownie pan and sprinkle the bread
crumbs on top. Bake in a 350°F oven for 20-25 minutes.
and some kosher salt. Cook for 2 minutes, if fresh, and according to
package directions if dry. Drain. Set aside.
Spray a 8" square pan with cooking spray. Set aside.
Makes white sauce by adding white sauce mix to cold water and cooking,
whisking, for a couple of minutes until it gets thick like a bechamel
sauce. Add the chopped chiles, the nutmeg and a little salt.
Pour the white sauce/chile mixture over the cooked macaroni. Stir in the
cheese. Pour the whole thing into the brownie pan and sprinkle the bread
crumbs on top. Bake in a 350°F oven for 20-25 minutes.
Tweet