• Prep Time:
  • Cooking Time:
  • Serves: 3 servings

Hot And Spicy Macaroni And Cheese

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Red chile pasta; macaroni
  • -shape
  • 1/2 c White sauce mix
  • 1 c Water
  • 2 Pickled jalapenos; minced
  • 1 Habanero chile; seeded &
  • -minced
  • 1 ds Nutmeg
  • Coarse salt (kosher); to
  • -taste
  • 1/2 c Monterey Jack cheese (or
  • -"taco" cheese); shredded
  • 1/2 c Bread crumbs (pref. from
  • -Chipotle Brioche); or from
  • -The Bread

 Directions

Put up a big pot of water. When it comes to a boil, pour in the macaroni
and some kosher salt. Cook for 2 minutes, if fresh, and according to
package directions if dry. Drain. Set aside.

Spray a 8" square pan with cooking spray. Set aside.

Makes white sauce by adding white sauce mix to cold water and cooking,
whisking, for a couple of minutes until it gets thick like a bechamel
sauce. Add the chopped chiles, the nutmeg and a little salt.

Pour the white sauce/chile mixture over the cooked macaroni. Stir in the
cheese. Pour the whole thing into the brownie pan and sprinkle the bread
crumbs on top. Bake in a 350°F oven for 20-25 minutes.

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