Side Pannel
Hot And Spicy Marinated Vegetables
Hot And Spicy Marinated Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables
Ingredients List
- 1/2 c Fresh cauliflower florets
- 1/2 c Fresh broccoli florets
- 1/2 c Thinly sliced yellow squash
- 1/4 c Thinly sliced zucchini
- 1/4 c Diagonally sliced carrot
- 1/4 c White wine vinegar
- 1/2 ts Garlic powder
- 3/4 ts Chili oil
- 1/2 ts Vegetable oil
Directions
Combine first 5 ingredients; set aside. Combine rest of ingredients; stir
well. Pour over vegetable; tossgently to coat. Cover and marinate in
refrigerator at least 8 hours, tossing occasionally. Serve with a slotted
spoon. 1/2 c. serving = 30 cal 1.5 g fat
29, 99
well. Pour over vegetable; tossgently to coat. Cover and marinate in
refrigerator at least 8 hours, tossing occasionally. Serve with a slotted
spoon. 1/2 c. serving = 30 cal 1.5 g fat
29, 99
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