Side Pannel
Hot and Spicy Noodles with Vegetables
Hot and Spicy Noodles with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Asian, Low Fat
Ingredients List
- 1/4 c Rice wine
- 2 tb Ginger root, grated fresh
- 2 Garlic cloves, minced
- 1 c Carrots, thinly sliced
- 1 c Broccoli stems, sliced thin
- 1 c Cabbage, sliced thin
- 2 Green onions
- 1/4 c Water
- 1/2 ts Sesame oil, dark
- 1/2 ts Cayenne pepper
- 1 tb Honey (omit if vegan)
- 1 ts Hoisin sauce (optional)
- 4 c Rice noodles, cooked
- Soy sauce to taste
Directions
In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes. With a slotted spoon, remove vegetables to a platter and
set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin
sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy sauce to
taste. Note: The sesame oil gives this dish a great flavor, but leave it
out if you can't afford the few grams of fat it contributes.
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes. With a slotted spoon, remove vegetables to a platter and
set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin
sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy sauce to
taste. Note: The sesame oil gives this dish a great flavor, but leave it
out if you can't afford the few grams of fat it contributes.
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