• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Spicy Noodles with Vegetables

  • Recipe Submitted by on

Category: Pasta, Asian, Low Fat

 Ingredients List

  • 1/4 c Rice wine
  • 2 tb Ginger root, grated fresh
  • 2 Garlic cloves, minced
  • 1 c Carrots, thinly sliced
  • 1 c Broccoli stems, sliced thin
  • 1 c Cabbage, sliced thin
  • 2 Green onions
  • 1/4 c Water
  • 1/2 ts Sesame oil, dark
  • 1/2 ts Cayenne pepper
  • 1 tb Honey (omit if vegan)
  • 1 ts Hoisin sauce (optional)
  • 4 c Rice noodles, cooked
  • Soy sauce to taste

 Directions

In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes. With a slotted spoon, remove vegetables to a platter and
set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin
sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy sauce to
taste. Note: The sesame oil gives this dish a great flavor, but leave it
out if you can't afford the few grams of fat it contributes.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?