• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Spicy Noodles with Vegetables

  • Recipe Submitted by on

Category: Pasta, Asian, Low Fat

 Ingredients List

  • 1/4 c Rice wine
  • 2 tb Ginger root, grated fresh
  • 2 Garlic cloves, minced
  • 1 c Carrots, thinly sliced
  • 1 c Broccoli stems, sliced thin
  • 1 c Cabbage, sliced thin
  • 2 Green onions
  • 1/4 c Water
  • 1/2 ts Sesame oil, dark
  • 1/2 ts Cayenne pepper
  • 1 tb Honey (omit if vegan)
  • 1 ts Hoisin sauce (optional)
  • 4 c Rice noodles, cooked
  • Soy sauce to taste


In a wok over medium-high heat, heat rice wine or mirin until bubbling. Add
ginger, garlic, carrots and broccoli. Stir-fry until carrots soften
slightly, about five minutes. Add cabbage and green onions; cover and cook
three minutes. With a slotted spoon, remove vegetables to a platter and
set aside. Add water, sesame oil, up to 1 tsp. cayenne, honey and hoisin
sauce, if desired, to wok and heat until bubbling. Add noodles and stir-fry
until heated through. Add vegetables and heat through. Add soy sauce to
taste. Note: The sesame oil gives this dish a great flavor, but leave it
out if you can't afford the few grams of fat it contributes.

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