• Prep Time:
  • Cooking Time:
  • Serves: 1 Cup

Hot and Sweet Country Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Dry mustard
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1 pn Salt
  • 1/4 c Cider vinegar


Combine the dry mustard, flour, sugar and salt, then slowly stir in the
cider vinegar. Don't taste it now, because it will be horrible, but in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in a
cool place.

From Food From the Heartland

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?