• Prep Time:
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  • Serves: 1 Cup

Hot and Sweet Country Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Dry mustard
  • 1/2 c Flour
  • 1/2 c Sugar
  • 1 pn Salt
  • 1/4 c Cider vinegar

 Directions

Combine the dry mustard, flour, sugar and salt, then slowly stir in the
cider vinegar. Don't taste it now, because it will be horrible, but in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in a
cool place.

From Food From the Heartland

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