Side Pannel
Hot and Sweet Country Mustard
Hot and Sweet Country Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Dry mustard
- 1/2 c Flour
- 1/2 c Sugar
- 1 pn Salt
- 1/4 c Cider vinegar
Directions
Combine the dry mustard, flour, sugar and salt, then slowly stir in the
cider vinegar. Don't taste it now, because it will be horrible, but in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in a
cool place.
From Food From the Heartland
cider vinegar. Don't taste it now, because it will be horrible, but in 3 to
4 days it will have mellowed and become superb. Keeps indefinitely in a
cool place.
From Food From the Heartland
Tweet