• Prep Time:
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  • Serves: 2 Servings

Hot and Sweet Mustard

  • Recipe Submitted by on

Category: Holiday, Sauces

 Ingredients List

  • 4 Egg; lightly beaten
  • 1/2 c Sugar
  • 1 cn Dry mustard (2 oz)
  • 1 c Apple cider vinegar
  • 1 ts Salt
  • 1 1/2 ts Cayenne pepper
  • 1/2 c Butter or margarine
  • - melted

 Directions

Combine all ingredients in top of a double boiler. Cook over low heat,
shicking constantly, until thickened (about 10 minutes). Cool and pour into
container. Store in refrigerator.


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