• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot and Sweet Pepper Beef Kabobs

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 1/2 lb Boneless tender beef
  • -- (1 inch thick)
  • 2 lg Bell peppers
  • -- (red, yellow or green)
  • 2/3 c Teriyaki Baste & Glaze
  • -- (Kikkoman)
  • 1 ts Onion powder
  • 1/2 ts Ground ginger
  • 1/2 ts Chili powder
  • 1/4 ts -to...
  • 1/2 ts Tabasco pepper sauce
  • 8 10-inch metal skewers


Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.

Makes 4 to 6 servings.

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