Side Pannel
Hot and Sweet Pepper Beef Kabobs
Hot and Sweet Pepper Beef Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat
Ingredients List
- 1 1/2 lb Boneless tender beef
- -- (1 inch thick)
- 2 lg Bell peppers
- -- (red, yellow or green)
- 2/3 c Teriyaki Baste & Glaze
- -- (Kikkoman)
- 1 ts Onion powder
- 1/2 ts Ground ginger
- 1/2 ts Chili powder
- 1/4 ts -to...
- 1/2 ts Tabasco pepper sauce
- 8 10-inch metal skewers
Directions
Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings.
teriyaki baste & glaze, onion powder, ginger, chili powder and pepper
sauce; remove 1/3 cup mixture and pour over beef and peppers in large
bowl, tossing to coat. Thread beef and peppers alternately on skewers,
leaving space between pieces. Cook skewers on grill 5 inches from hot
coals 4 minutes on each side (for rare), or to desired doneness, brushing
occasionally with remaining baste & glaze mixture.
Makes 4 to 6 servings.
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