• Prep Time:
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  • Serves: 1 Servings

Hot Antipasto

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 cn Pillsbury crescent rolls
  • 1/4 lb Sliced ham
  • 1/4 lb Sliced pepperoni
  • 1/4 lb Sliced genoa salami
  • 1/4 lb Sliced provolone cheese
  • 1/4 lb Sliced swiss cheese
  • 3 Eggs
  • 1/4 c Parmesan cheese
  • 1 Jar (small) roasted red
  • -peppers (optional)
  • 2 tb Water


Spray rectangle baking dish with nonstick spray and unroll 1 can of
crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with
all of the roasted peppers on top. Beat eggs and water in small bowl
then add parmesan cheese and pour over layers. Unroll second can of
crescent rolls and lay over layers. Brush top layer with bit of egg mixture
still remaining in bowl. Bake at 450 for 45 minutes or until top is golden
brown. Cool and cut into small squares. Serve warm.

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