• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 10

Hot Apple Cider Rum Punch

  • Recipe Submitted by on

 Ingredients List

  • 8 cups apple cider
  • 1 apple, thinly sliced crosswise
  • 1 orange, thinly sliced crosswise
  • 1-inch piece fresh ginger, thinly sliced
  • 2 cinnamon sticks
  • 2 cups dark rum

 Directions

1. In a large pot, combine the apple cider, apple slices, orange slices, ginger slices and cinnamon sticks. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the rum.

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