• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Apple Soup

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 Green apples (Granny Smith)
  • 4 McIntosh apples
  • 2 1/2 c Water
  • 2 tb Lemon juice
  • 1/4 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 c Light cream
  • Unsweetened whipped cream,
  • -for garnish


Peel, core & quarter apples. Combine all ingredients except cream in
saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree;
return to pan; add cream & heat through but don't boil. Garnish each
serving with a dollop of unsweetened whipped cream and a sprinkle of

You can even serve this soup for brunch - it's a Fall soup, when apples are
a part of the celebration.

I know I mentioned "Vinyard Seasons" to you guys before, but I haven't
tried anything out of it yet. I just picked these three things (Hot Apple
Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think
will be a nice autumn meal. Get a fire going in the fireplace, and it'll
be great! This is a nice book. Meal Master doesn't do these recipes
justice. The entire book is hand-written and illustrated.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers!
Posted by LISA on 11-26-95


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