Side Pannel
"Hot" Artichoke Dip
Ingredients List
- 1 cn Artichoke hearts, drained
- -and chopped (13 1/2 oz)
- 1 cn RO*TEL Diced Tomatoes and
- -Green Chilies (10 oz)
- 1/2 c Mayonnaise
- 1/2 c Grated Parmesan cheese
- 1 ts Garlic powder
- 1/2 ts Worcestershire sauce
Directions
Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.
Tweet