• Prep Time:
  • Cooking Time:
  • Serves: 3 Cups

"Hot" Artichoke Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 cn Artichoke hearts, drained
  • -and chopped (13 1/2 oz)
  • 1 cn RO*TEL Diced Tomatoes and
  • -Green Chilies (10 oz)
  • 1/2 c Mayonnaise
  • 1/2 c Grated Parmesan cheese
  • 1 ts Garlic powder
  • 1/2 ts Worcestershire sauce


Thoroughly combine all ingredients. Place in a 1-quart casserole.
Bake in a 375'F. oven for 30 minutes or until hot and bubbly. Let
cool 10 minutes before serving. Makes 2 1/2 cups dip.

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