• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Baba Ghanoush with Pasta

  • Recipe Submitted by on

Category: Vegetables, Vegetarian, Pasta

 Ingredients List

  • 1 lg Eggplant
  • 1/2 c Lowfat Yogurt
  • 2 tb Tahini
  • 1/4 c Dry Sherry
  • 1/4 c Lemon Juice
  • 3 Cloves Garlic -- minced
  • 1 tb Olive Oil
  • 1/2 ts Salt
  • 1/8 ts To 1/4 t Cayenne -- to taste
  • 1/4 c Fresh Parsley -- for
  • Garnish
  • 1 lb Dry Pasta -- * see note

 Directions

* spirals or wide ribbons are recommended.

Preheat oven to 400 degrees. Cut the eggplant in half, and place cut side
down on lightly oiled baking sheet. Pierce with fork several times, then
bake for 40 minutes, until really soft and collapsing. When it has cooled,
scoop out the insides and puree everything except the parsley and pasta in
a food processor or blender. Let sit awhile to flavors can blend.

Bring several quarts of water to a boil and cook pasta al dente. While
pasta is cooking, gently heat the sauce. Drain the pasta and mix with the
sauce. Garnish with fresh parsley (you can also put parmesan on this, it
sounds really weird but is good - it's also good without it!).


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?