• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Banana Souffle

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Cornstarch
  • 1 c Mashed bananas; (3 medium)
  • 1 tb Fresh lemon or lime juice
  • 1/2 ts Grated fresh lemon or lime
  • -peel
  • 4 Eggs; separated
  • 1 Egg white
  • 1/2 c Sugar


1/2 c Butter or margarine;
1 c Confectioners' sugar
1 Egg; beaten
2 tb Rum

In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl”š dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl”š is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners' sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 6-8

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?