Side Pannel
Hot Banana Souffle
Ingredients List
- 2 tb Butter or margarine
- 2 tb Cornstarch
- 1 c Mashed bananas; (3 medium)
- 1 tb Fresh lemon or lime juice
- 1/2 ts Grated fresh lemon or lime
- -peel
- 4 Eggs; separated
- 1 Egg white
- 1/2 c Sugar
Directions
RUM SAUCE
1/2 c Butter or margarine;
-softened
1 c Confectioners' sugar
1 Egg; beaten
2 tb Rum
In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl”š dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl”š is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners' sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 6-8
1/2 c Butter or margarine;
-softened
1 c Confectioners' sugar
1 Egg; beaten
2 tb Rum
In a large saucepan melt butter or margarine; blend in the cornstarch. Add
the mashed bananas. Cook the mixture 2 to 3 minutes over low heat, stirring
constantly. Stir in rum, lemon or lime juice and peel. Remove from heat.
Beat the 5 egg whites until stiff peaks form; set aside. With same beaters,
beat egg yolks and sugar until light and thick. Stir into banana mixture.
Fold in the reserved beaten eggs whites. Turn into a buttered 2 quart
souffl”š dish. bake at 350 degrees F. 30 to 40 minutes, or until center is
set. While souffl”š is baking, prepare the Rum Sauce. Serve immediately with
Rum Sauce*. Rum Sauce: In top of double boiler, mix together butter and
confectioners' sugar. Stir in the egg and Rum. Place over boiling water and
cook, stirring constantly, until slightly thickened. Serves 6-8
Tweet