Side Pannel
Hot Bean & Cheese Dip
Hot Bean & Cheese Dip
- Recipe Submitted by Foodie girl on 03/11/2014
Category: Cheese, Beans
Ingredients List
- 8 oz package cream cheese, softened
- 1 cup light sour cream
- 2 16 oz cans refried beans (I used one traditional and one spicy jalapeno)
- 1.25 oz HOT taco seasoning mix
- 5 drops hot pepper sauce
- 4 oz can chopped green chilies
- 8 oz package shredded cheddar cheese
- 8 oz package shredded pepper jack cheese
- toppings-chopped green onions, sliced jalapenos, black olives
Directions
Preheat oven to 350 degrees F
In a medium bowl, blend the cream cheese, sour cream, and taco seasoning mix and mix well
Mix in the refried beans, hot pepper sauce, green chilies, ½ the cheddar cheese and ½ the pepper jack cheese
Transfer the mixture to an 9×13 inch baking dish
Bake for 20 minutes
Turn off the oven
Top the remaining cheddar and pepper jack cheeses and place back in the oven for 10-15 minutes
Top with green onions, jalapenos, and black olives
In a medium bowl, blend the cream cheese, sour cream, and taco seasoning mix and mix well
Mix in the refried beans, hot pepper sauce, green chilies, ½ the cheddar cheese and ½ the pepper jack cheese
Transfer the mixture to an 9×13 inch baking dish
Bake for 20 minutes
Turn off the oven
Top the remaining cheddar and pepper jack cheeses and place back in the oven for 10-15 minutes
Top with green onions, jalapenos, and black olives
Tweet