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Hot Bean & Cheese Dip

Category: Cheese, Beans

 Ingredients List

  • 8 oz package cream cheese, softened
  • 1 cup light sour cream
  • 2 16 oz cans refried beans (I used one traditional and one spicy jalapeno)
  • 1.25 oz HOT taco seasoning mix
  • 5 drops hot pepper sauce
  • 4 oz can chopped green chilies
  • 8 oz package shredded cheddar cheese
  • 8 oz package shredded pepper jack cheese
  • toppings-chopped green onions, sliced jalapenos, black olives

 Directions

Preheat oven to 350 degrees F
In a medium bowl, blend the cream cheese, sour cream, and taco seasoning mix and mix well
Mix in the refried beans, hot pepper sauce, green chilies, ½ the cheddar cheese and ½ the pepper jack cheese
Transfer the mixture to an 9×13 inch baking dish
Bake for 20 minutes
Turn off the oven
Top the remaining cheddar and pepper jack cheeses and place back in the oven for 10-15 minutes
Top with green onions, jalapenos, and black olives

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