Side Pannel
Hot Bean Paste
Ingredients List
- 1 lb Malt flour
- 2 lb Red pepper powder
- 5 lb Wheat flour
- 1 lb Soy bean flour, fermented
- 1 ga Water
- 1 lb Salt
Directions
Put malt flour into lukewarm water and set aside for about l hour. (throw
away bottom settling). Put wheat flour into malt water, and make slow boil
on low heat and then simmer for about 1 hour. Remove the glue from heat and
mix fermented soy bean flour and then lastly add hot pepper powder and
salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
away bottom settling). Put wheat flour into malt water, and make slow boil
on low heat and then simmer for about 1 hour. Remove the glue from heat and
mix fermented soy bean flour and then lastly add hot pepper powder and
salt, and mix well.
* For soup use (Chigae), you better add more fermented soy bean flour.
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