• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hot Bean Paste

  • Recipe Submitted by on

Category: Korean, Condiments

 Ingredients List

  • 1 lb Malt flour
  • 2 lb Red pepper powder
  • 5 lb Wheat flour
  • 1 lb Soy bean flour, fermented
  • 1 ga Water
  • 1 lb Salt


Put malt flour into lukewarm water and set aside for about l hour. (throw
away bottom settling). Put wheat flour into malt water, and make slow boil
on low heat and then simmer for about 1 hour. Remove the glue from heat and
mix fermented soy bean flour and then lastly add hot pepper powder and
salt, and mix well.

* For soup use (Chigae), you better add more fermented soy bean flour.

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