• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Borscht, Russian Tea Room

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 4 c Veggie stock
  • 3 lg Beets
  • 1 Carrot
  • 2 Stalks celery
  • 2 Onions
  • 1 Parsnip
  • 1 c Coarsely shredded cabbage
  • 1 c Tomato pulp, fresh or canned
  • (I use canned)
  • 1 ts Sugar (optional; the beets
  • Are sweet)
  • 1 Clove garlic, split and
  • Impaled on a toothpick


Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip.
Boil stock and add beets, carrots, onions, celery and parsnip. Simmer
covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick.
Simmer 15 minutes until cabbage is tender. Remove garlic. Top with dill
(fresh is best) and ff sour cream if you are so inclined. Serve hot.

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