• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Borscht, Russian Tea Room

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 4 c Veggie stock
  • 3 lg Beets
  • 1 Carrot
  • 2 Stalks celery
  • 2 Onions
  • 1 Parsnip
  • 1 c Coarsely shredded cabbage
  • 1 c Tomato pulp, fresh or canned
  • (I use canned)
  • 1 ts Sugar (optional; the beets
  • Are sweet)
  • 1 Clove garlic, split and
  • Impaled on a toothpick

 Directions

Peel beets and shred coarsely. Chop carrots, onions, celery and parsnip.
Boil stock and add beets, carrots, onions, celery and parsnip. Simmer
covered 20 minutes. Add cabbage, tomato, sugar and garlic on toothpick.
Simmer 15 minutes until cabbage is tender. Remove garlic. Top with dill
(fresh is best) and ff sour cream if you are so inclined. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?