Side Pannel
Hot Buttered Bourbon
Hot Buttered Bourbon
- Recipe Submitted by maryjosh on 11/10/2016
Ingredients List
- 1 cup apple cider
- 2 tablespoons unsalted butter, softened
- 1 tablespoon honey
- 1/4 teaspoon cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup (4 ounces) bourbon
- Cinnamon sticks, for garnish
Directions
In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.
Tweet