• Prep Time: 4 minutes
  • Cooking Time: 6 minutes
  • Serves: 2

Hot Buttered Bourbon

  • Recipe Submitted by on

 Ingredients List

  • 1 cup apple cider
  • 2 tablespoons unsalted butter, softened
  • 1 tablespoon honey
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup (4 ounces) bourbon
  • Cinnamon sticks, for garnish


In a small sauce pan over low heat, bring cider to a gentle simmer. In a small bowl, mix together the butter, honey, cloves, cinnamon, and ginger with a spoon until combined. Add the butter mixture to the cider, whisking just until it melts.
Remove pan from heat, whisk in the bourbon and serve immediately. Garnish with cinnamon sticks.

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