• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hot Buttered Cider

  • Recipe Submitted by on

Category: Apples

 Ingredients List

  • 7 c Apple cider OR apple juice
  • 1/3 c Brown sugar; packed
  • 4" stick cinnamon
  • 1 ts Whole allspice
  • 1 ts Whole cloves
  • 1 Lemon peel; cut into strips
  • 1 1/2 c Rum
  • Butter or margarine
  • Thin apple slices


Combine apple cider or apple juice and brown sugar in a large saucepan. For
spice bag, tie cinnamon, allspice, cloves, and lemon peel in a 7 inch
square of 100 percent cotton cheesecloth. Add spice bag to cider mixture.
Bring cider mixture to boiling. Reduce heat and simmer, covered, for 15
minutes. Remove and discard spice bag. Stir in rum. Pour cider mixture into
mugs. Float about 1/2 tsp butter or margarine on each. Top each serving
with one or two thin apple slices. Makes about 10 (6-oz) servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?