• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Buttered Mussels

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 pt Mussels
  • 4 oz Butter
  • Salt and pepper
  • 2 tb Chopped chives


Wash mussels thoroughly under running water. Remove "beards" and discard
any open shells. Place mussels in pan and cook over a high temperature for
7 or 8 minutes, until the shells open. Season with salt or pepper. Place in
a serving dish and pour cooking juices over. Dot with knobs of butter and
sprinkle with chopped chives. Serve with fresh brown bread and butter.

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