• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Buttered Punch

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 3/4 c Brown sugar
  • 4 c Water
  • 1/4 ts Salt
  • 1/4 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1/2 ts Allspice
  • 3/4 ts Ground cloves
  • 2 lb Cans jellied cranberry
  • Sauce
  • 1 qt Pineapple juice
  • Cinnamon sticks
  • Butter


In slow-cooking pot, combine brown sugar with water, salt, nutmeg,
cinnamon, allspice, and cloves. Break up cranberry sauce with fork. Add
cranberry sauce and pineapple juice to pot. Cover and heat on low for 3 to
4 hours. Serve hot in individual mugs with cinnamon sticks. Dot each mug
with butter.

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