• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hot Buttered Rum #1

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 lb Butter; softened
  • 2 lb Light brown sugar
  • 2 Eggs
  • 1 ts Ground nutmeg
  • 1 ts Ground cinnamon
  • 1 ts Ground allspice
  • Stick cinnamon
  • Rum
  • Boiling water


Combine butter, sugar, eggs, nutmeg, ground cinnamon & allspice. Beat at
medium speed of electric mixer until well creamed. Pour into a 2-quart
freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick,
1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling
water. Stir well. Yields about 50 cups. Any unused butter mixture may be



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