Side Pannel
Hot Buttered Rum #1
Ingredients List
- 1 lb Butter; softened
- 2 lb Light brown sugar
- 2 Eggs
- 1 ts Ground nutmeg
- 1 ts Ground cinnamon
- 1 ts Ground allspice
- Stick cinnamon
- Rum
- Boiling water
Directions
Combine butter, sugar, eggs, nutmeg, ground cinnamon & allspice. Beat at
medium speed of electric mixer until well creamed. Pour into a 2-quart
freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick,
1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling
water. Stir well. Yields about 50 cups. Any unused butter mixture may be
refrozen.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
medium speed of electric mixer until well creamed. Pour into a 2-quart
freezer container. Freeze. To serve, thaw slightly. Place 1 cinnamon stick,
1 tablespoon butter mixture & 1 jigger of rum into a mug. Fill with boiling
water. Stir well. Yields about 50 cups. Any unused butter mixture may be
refrozen.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
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