• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Hot Buttered Rum Batter

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 lb Butter; at room temperature
  • 1 lb Dark brown sugar
  • 1 lb Powdered sugar
  • 1 ts Cinnamon
  • 1 ds Ground cloves
  • 1 ds Ground nutmeg
  • 3 Eggs
  • 1 qt French vanilla ice cream; *
  • -see note


* Ice cream softened only until soft enough to scoop easily into mixer

Cream butter, add sugars, beat until smooth, add eggs and spices. Add ice
cream, a scoop at a time, until all is smooth and creamy. Place in freezer
in tightly sealing containers. Use directly from freezer, no need to
defrost before using. Store in freezer.

Keeps damn near forever, if your oldest daughter doesn't come over too

To serve: Place two tablespoons batter in mug, add 1 ounce light rum (or
possibly two), fill with boiling water, stir and sprinkle ground nutmeg

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