Side Pannel
Hot Buttered Rum Mix
Ingredients List
- 1/2 lb Better; room temperature
- 1 qt Vanilla ice cream; barely
- -softened
- 1 lb Confectioner's sugar
- 1 lb Light brown sugar
- Light rum
- 8 1/2 qt Hot water
- Ground nutmeg for garnish
Directions
This drink is very good without the rum so the kids can enjoy it too. In a
2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the
soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from
this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix
with rum to taste and garnish with a dash of nutmeg.
NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
2 qt. bowl mix the butter and sugars with an electric mixer. Stir in the
soft ice cream. Put mixture in freezer container and store in freezer.
To mix drinks: In a large metal or plactic bowl use all of the mix from
this recipe and add 8 1/2 quarts of HOT water. Serve from punch bowl. Mix
with rum to taste and garnish with a dash of nutmeg.
NOTES : Recipe makes 6 cups of mix which is enough for 48 servings.
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