Side Pannel
Hot Buttered Rum Muffins
Hot Buttered Rum Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rolls, Breads
Ingredients List
- 1/2 c Butter, softened
- 1/2 c Sugar
- 2 lg Eggs
- 2 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1/8 ts Ground cloves
- 1/8 ts Ground nutmeg
- 1/2 c Milk
- 5 tb Rum, divided
- 3 tb Sugar
Directions
Beat butter at medium speed with an electric mixer until creamy. Add 1/2
cup sugar, beating well. Add eggs, one at a time, beating just until
blended after each addition. Combiine flour and next 4 ingredients. Combine
milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately
with milk mixture, beginning and ending with flour mixture; beat at low
speed until blended after each addition. Spoon into greased muffin pans,
filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove
from pans immediately; place on a wire rack. Combine remaining 2
tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low
heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
cup sugar, beating well. Add eggs, one at a time, beating just until
blended after each addition. Combiine flour and next 4 ingredients. Combine
milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately
with milk mixture, beginning and ending with flour mixture; beat at low
speed until blended after each addition. Spoon into greased muffin pans,
filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove
from pans immediately; place on a wire rack. Combine remaining 2
tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low
heat, stirring constantly, until sugar dissolves. Brush over warm muffins.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
