• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hot Buttered Rum Muffins

  • Recipe Submitted by on

Category: Rolls, Breads

 Ingredients List

  • 1/2 c Butter, softened
  • 1/2 c Sugar
  • 2 lg Eggs
  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/8 ts Ground cloves
  • 1/8 ts Ground nutmeg
  • 1/2 c Milk
  • 5 tb Rum, divided
  • 3 tb Sugar


Beat butter at medium speed with an electric mixer until creamy. Add 1/2
cup sugar, beating well. Add eggs, one at a time, beating just until
blended after each addition. Combiine flour and next 4 ingredients. Combine
milk and 3 tablespoons rum. Add flour mixture to butter mixture alternately
with milk mixture, beginning and ending with flour mixture; beat at low
speed until blended after each addition. Spoon into greased muffin pans,
filling 3/4 full. Bake at 375F for 20-25 minutes or until golden. Remove
from pans immediately; place on a wire rack. Combine remaining 2
tablespoons rum and 3 tablespoons sugar in a small saucepan; cook over low
heat, stirring constantly, until sugar dissolves. Brush over warm muffins.

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