Side Pannel
Hot Buttered Rum
Hot Buttered Rum
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Microwave
Ingredients List
- 1 tb Brown sugar
- 1 tb Water
- 1 1-inch piece cinnamon stick
- 2/3 c Apple cider, milk or water
- 1 1/2 oz (1 jigger) rum
- 1 ts Butter or margarine
- Ground nutmeg
Directions
1. Dissolve sugar in water and apple cider in a heat-resistant,
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum.
4. Top with butter and a sprinkling of ground nutmeg.
non-metallic mug or cup. Add cinnamon stick. 2. Heat, uncovered, in
Microwave Oven 1 to 2 minutes or until it comes to a boil. 3. Stir in rum.
4. Top with butter and a sprinkling of ground nutmeg.
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