• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hot Cabbage Salad - {warmer Krautsalat}

  • Recipe Submitted by on

Category: German, Salads

 Ingredients List

  • 1 White or red cabbage head
  • Salt
  • Boiling water
  • 4 sl Bacon; diced
  • 1/4 c Red wine vinegar
  • Pepper; to taste
  • 1/4 ts Caraway seed


Shred and wash the cabbage; drain very well. Place drained cabbage in a
large bowl, sprinkle with a little salt, cover completely with boiling
water, cover bowl and let stand 1 hour.
In a skillet, fry bacon until crisp.
In a small saucepan, heat vinegar until hot.
Drain cabbage and place in a bowl or on individual plates. Pour hot
vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add
bacon and drizzle with hot bacon fat. Serve at once. This recipe serves 4
to 6.

Comments: This German recipe can be served as a first-course salad or as
a vegetable side dish with grilled or roast meat. The success of this easy
salad depends on the bacon and vinegar being very hot when poured over the

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