Side Pannel
Hot Cajun Mustard
Hot Cajun Mustard
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Sauces, Dips
Ingredients List
- 3 ts Dijon mustard
- 3 ts Flour plain white
- 3 ts Mustard powder
- 1 ts Horseradish grated
- 1/2 ts Pepper white
- 1 ts Sugar caster
- 1/4 ts Salt
- 5 oz Water; hot
Directions
Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers
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