Side Pannel
Hot Carmel Sauce
Ingredients List
- 1 1/2 c Sugar
- 1 c Half-and-half
- 1/2 c Light corn syrup
- 6 tb Butter or margarine
- 1/2 ts Vanilla
Directions
1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn
syrup and butter.
2. Bring to a full boil.
3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP!
4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.
5. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake. 2 cups.
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* * *
Nutrients Per 1 Tablespoon:
Calories.........................80 Dietary Fiber....................0 g
Protein.........................0 g Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10 mg
Fat.............................3 g Calcium................< 2% U.S. RDA
Cholesterol....................8 mg Iron...................< 2% U.S. RDA
From the kitchen of Lois Flack.
syrup and butter.
2. Bring to a full boil.
3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP!
4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.
5. Remove from heat; stir in vanilla.
Serve warm over ice cream or cake. 2 cups.
* * * * * * * * * *
* * *
Nutrients Per 1 Tablespoon:
Calories.........................80 Dietary Fiber....................0 g
Protein.........................0 g Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10 mg
Fat.............................3 g Calcium................< 2% U.S. RDA
Cholesterol....................8 mg Iron...................< 2% U.S. RDA
From the kitchen of Lois Flack.
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