• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hot Carmel Sauce

  • Recipe Submitted by on

Category: Sauces, Desserts

 Ingredients List

  • 1 1/2 c Sugar
  • 1 c Half-and-half
  • 1/2 c Light corn syrup
  • 6 tb Butter or margarine
  • 1/2 ts Vanilla

 Directions

1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn
syrup and butter.

2. Bring to a full boil.

3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP!

4. Cook over medium heat to soft ball stage (230øF.), stirring
occasionally.

5. Remove from heat; stir in vanilla.

Serve warm over ice cream or cake. 2 cups.

* * * * * * * * * *
* * *

Nutrients Per 1 Tablespoon:

Calories.........................80 Dietary Fiber....................0 g
Protein.........................0 g Sodium.........................35 mg
Carbohydrate...................13 g Potassium......................10 mg
Fat.............................3 g Calcium................< 2% U.S. RDA
Cholesterol....................8 mg Iron...................< 2% U.S. RDA

From the kitchen of Lois Flack.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?