Side Pannel
Hot Cashew Chicken Salad
Hot Cashew Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Poultry, Chinese
Ingredients List
- 2 c Chopped romaine lettuce
- 1/2 lb Chopped spinach
- 11 oz Mandarin oranges, drained
- 3 tb Soy sauce
- 1 tb Honey
- 1/4 ts Ground ginger
- 3 tb Vegetable oil
- 1 1/4 lb Boneless chicken breasts,
- -diced
- 3 tb Chopped scallions
- 1 Garlic clove, minced
- 1/4 c Cashews
Directions
1. In a large salad bowl, combine lettuce, spinach & oranges.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set
sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes. Add
scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30
seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on
top.
2. In a small bowl, combine soy sauce, honey, ginger & 3 tbsp. water. Set
sauce aside.
3. In a wok or large frying pan, heat oil over medium high heat. Add
chicken & stir fry until barely opaque throughout, about 5 minutes. Add
scallions & garlic & cook 1 more minute. Add sauce & cook, tossing, for 30
seconds.
4. Pour chicken & sauce over greens & oranges & toss. Sprinkle cashews on
top.
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