Side Pannel
Hot Cashew Chicken Salad
Hot Cashew Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Chinese
Ingredients List
- -----------------------------365 WAYS, CHICKEN-----------------------------
- 1/2 Lettuce, bite size pcs, 2c
- 1/2 lb Spinach, bite size pcs
- 11 oz Mandarin oranges, drained
- 3 tb Soy sauce
- 1 tb Honey
- 1/4 ts Ground ginger
- 3 tb Oil
- 1 1/4 lb Chicken breasts, boneless,
- -skinless, cut 2" cubes
- 3 tb Scallions, chpd
- 1 cl Garlic, minced
- 1/4 c Cashews
Directions
Prep: 25 mins Cook: 5 mins In salad bowl, combine lettuce, spinach, and
oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss. Sprinkle with cashews.
oranges. In small bowl, combine soy sauce, honey, ginger, and 3T water.
Set aside. In wok, heat oil over med high heat. Add chicken, stir-fry
until cooked, 5 mins. Add scallions and garlic, cook 1 min. Add sauce and
cook, tossing, 30 sec. Pour chicken and sauce over greens and oranges,
toss. Sprinkle with cashews.
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