Side Pannel
Hot Cheese Balls
Ingredients List
- 1/2 lb Grated Parmesan
- 1/2 lb Cream cheese; softened
- 2 Eggs
- 1/2 ts Salt
- 1 ds Cayenne
- 1 c Fresh white bread; Crumbs
- Peanut or salad oil for;
- -Frying
Directions
1. In medium bowl, combine both cheeses, eggs, salt, and cayenne. Beat with
wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to
350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute,
or until golden brown. Drain on paper towel. Serve hot Makes 30.
wooden spoon until smooth. Form into 1-inch balls.
2. On waxed paper, roll each lightly in bread crumbs. Refrigerate.
3. In deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to
350F on deep frying thermometer. Fry cheese balls, turning once, 1 minute,
or until golden brown. Drain on paper towel. Serve hot Makes 30.
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