• Prep Time:
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  • Serves: 1 Servings

Hot Cheese/beef Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Cheese soup
  • 1 cn Tomatoes & chili peppers
  • 1/2 cn Green chili peppers
  • - Ortega, blue 4-oz can
  • 1/2 cn Salsa - Yellow can
  • 1 md Tomato; chopped
  • 1 c Shredded cooked roast
  • Corn chips

 Directions

Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl


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