Side Pannel
Hot Cheese/beef Dip
Ingredients List
- 2 c Cheese soup
- 1 cn Tomatoes & chili peppers
- 1/2 cn Green chili peppers
- - Ortega, blue 4-oz can
- 1/2 cn Salsa - Yellow can
- 1 md Tomato; chopped
- 1 c Shredded cooked roast
- Corn chips
Directions
Combine all ingredients. Simmer in a fondue pot until bubbly. Serve with
corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
corn chips. If too thin, thicken it with flour and water.
Remark: The roast is optional.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
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